bbq chicken wings
wing night: bbq
Are you ready for the crispiest most delicious wings? Ever since learning this wing method - we haven’t been able to order a wing from any restaurant because nothing tops this!!
The key ingredient is baking powder and having really really dry wings after you wash them. If you have a dry wing and baking powder you are guaranteed a perfect crispy wing.
These wings can be dressed up in many different sauces, but this homemade BBQ Sauce is hard to beat. It is sweet, tangy, and still smokey!
We like to eat our wings over white rice or homemade french fries! You can’t go wrong with either, but enjoy them however you like best.
What flavor should we do next?
Enjoy !
